This post may have been slightly inspired by the current state of affairs of stay-at-home orders and quarantine with COVID-19 running amok. I tend not to be a big TV watcher but when you are stuck inside all the time, it helps to know about some shows to watch during quarantine (or in general!). Here at Kristen Abroad, we’re all about Japan so, what do you think I’ve been watching (besides my normal Crunchyroll anime binges)?. Starting with my favorite documentaries about Japan we’ll move into some TV shows and finish out with some fun manga adaptations.
Whether it’s learning something about the culture or just watching some silly slice-of-life inside view with these shows and documentaries about Japan, these options should keep you busy for a while. I know for me they give me a multitude of items to check off my bucket list when we’re all back to traveling and exploring. You may want to take some notes!
Update January 2021: Since the time I originally wrote this post about documentaries about Japan earlier in the quarantine, I’ve watched even more documentaries and shows about Japan that I’d like to share with you. What started as 11 documentaries and shows about Japan (or actually 9 if you look at the permalink for this post), is now 21. Only because I’m not counting the countless resources that NHK World has to offer on-demand in the total.
Stay healthy out there everyone and even when we can go back to traveling normally, these shows and documentaries about Japan are great for giving you a glimpse into Japanese culture at any time.
Disclosure: Kristenabroad.com is a participant in the Amazon Services LLC Associates Program and other affiliate programs. For some links to products or services in this article, I may earn a small commission by you using my link. The price for you is not affected.
9 Documentaries About Japan
Just as a heads up, all three of these documentaries about Japan have Japanese tracks with English subtitles. If that’s not your thing, know that these documentaries are worth it! If that still doesn’t get you, there are a few English track options in the next section (look for the *). However, note that while learning even basic Japanese, hearing native speakers does wonder with your pronunciation, comprehension, and your speaking abilities.
I’ve tried to mark if any come from a specific streaming network for these shows and documentaries about Japan but the easiest way I find to do that is to check the search function on my Roku for where they reside.
Jiro Dreams of Sushi
This 2011 documentary by David Gleb about Japan’s 3-star sushi chef might have been what got me interested in documentaries in the first place. 85-year old Jiro Ono (小野 二郎, Ono Jiro – remember in Japanese, last names come first!) is amazing to watch.
His restaurant, Sukiyabashi Jiro, has a total of 10 counter seats and serves omakase sushi only. For what is a $400 meal (as of 2020), people like to comment on it being “just in some subway station!”. It is in Ginza though, Tokyo’s ritziest upscale shopping area.
While it held the award of a 3 star Michelin star for a decade, it actually recently lost it, not due to a decline in quality, but that it has become so exclusive to get in the original store that even Michelin can’t get in! That being said, Jiro still holds the title of oldest chef to earn a 3-star! Most recently updated in March of 2019 at a ripe old age of 93 years and 128 days.
Thanks to the near impossibility to get into Sukiyabashi Jiro, which has been in business since 昭和40年 (Showa 40, or 1965 to the rest of us), it makes it an even more special to watch as far as documentaries about Japan go.
This documentary of Japan’s probably most recognized sushi chef delves a lot into what it means to be a 職人 (しょくにん, shokunin). A title that is earned that can be used for any profession that means you have mastered your craft. Jiro started working in a kitchen at 9 years old, and as you’ll see through the film, he’s never given up on becoming his best.
The Birth of Sake
The film makers (Director Erik Shirai was a cinematographer for ‘No Reservations’ with Anthony Bourdain), lived through a full season of sake brewing to capture this film. Staying at the brewery with the workers to see what it truly means to make sake in the traditional manor as it has for thousands of years.
This documentary about sake is set in Tedorigawa Yoshida Brewery, a small family-run brewery in Ishikawa Prefecture founded in 1870. Once Yachan Yoshida takes over for his father, the company’s president, he will be the sixth generation of his family to lead the brewery.
The movie is very artistic and shows how much craftmanship (that 職人, shokunin, again) that goes into making sake. The head brewer, Teruyuki Yamamoto who was 68 at filming, uses his senses instead of just a formula and machine to make their premium brand.
It’s a grueling half a year in which the workers must leave their families from October to April, waking at 4:30 a.m., eating, and working together, most days past dinner. The dedication is intense.
Ramen Heads
Ramen Heads showcases Osamu Tomita, who opened Chuka Soba Tomita (中華蕎麦 とみ田) in 2006. At the time of the film, Tomita’s had earned best ramen in Japan four years in a row.
The documentary reveals Tomita’s unfaltering desire to have great ramen. He LIVES ramen, and even when they do segments with his family, that’s what they eat – ramen. Notably, the film makes a big deal of him showing everything that goes into his broth. Tantalizing quantities of high-quality ingredients that he totes “shops that won’t share what they do is because they don’t want to show you that it’s nothing special” (I’m paraphrasing).
The movie also takes you to five other shops (bucket list of ramen anyone?) so you get a feel for several different types of ramen and the history of some of the great ramenya’s (ramen shops) of Japan.
Really it just makes me want to go try them all out for myself!
Miso Hungry
I have a soft spot for food/transformation documentaries, combine that with my love of Japan and voila, you have Miso Hungry (and it doesn’t hurt I love the play on words with “miso” in the title)! Australian award-winning actor and comedian Craig Anderson stars in this documentary in a quest to get healthy eating only Japanese food for 12 weeks. How does he learn how to do that? He heads to Japan for the first several weeks, of course!
In Miso Hungry he learns about what the typical Japanese diet is, how to make it and what “home-cooked” Japanese food looks like, information about green tea including a 茶道 or tea ceremony, and even some shojin ryori, the traditional vegetarian dining of Buddhist monks.
Instead of making a conscious effort to do more exercise, he just lives like the Japanese, and well, walks everywhere. He uses a wearable to track his steps (I love my Garmin Fenix 6s that I upgraded to for my birthday) so he can continue the same back in Australia during the later part of the experiment.
Like any good diet documentary, it has the pre-and post-health specs, but for me, I really like the dive into Japan’s food culture with the quirky humor mixed in.
Wa-shoku Dream: Beyond Sushi
More food documentaries about Japan! This one is not diet focused but focused on the Japanese food itself. After all, UNESCO did name it on its list of Intangible Cultural Heritages. It starts with Noritoshi Kanai who is credited with bringing Japanese food, especially sushi – he apparently was the one that coined the term “sushi bar”, to America. In that aspect, a good chunk of the documentary is peering into Japanese food culture in America.
It might be worth watching just for the ridiculous sushi restaurant with people dancing around yelling about sake bombs, not something you would see in Japan.
It does delve into shojin ryori momentarily so it can be transitioned into kaiseki (which is based off shojin ryori), and the plating will have you salivating for some of your own. But just as soon as you are there, next you are seeing sushi food trucks and ramen burgers.
As such, I’ve seen some comments that people think it jumps around a lot but I like it as far as documentaries about Japan go if nothing else for the wide range of Japanese food it shows. There are many tokens of information that I learned from watching this documentary about Japan, and to me, that’s what makes it worth it. Always learning.
Naration is in English, but many of the interviews are in Japanese with subtitles.
James May Our Man in Japan
You probably know of James May from one of his various TV shows. Usually car related though I do like his cooking show, but this one is him running North to South in Japan. What it does well is go into different aspects of Japanese culture that aren’t normally highlighted except for specials on NHK. Though even there, I think it’s the first time I’ve ever heard about competitive snowball fighting!
He meets a train melody composer – lots of train stations in Japan have special songs! Something you may notice in Japan and wonder who comes up with that?! There’s a lot of “typical” Japan travel scenes of ordering from a ramen machine or trying Kobe beef, checking out the famous fancy toilets of Japan, but there is a small treasure trove of extra experiences that are available that may not be thought about.
Or there are things travelers may have heard about, like the Kanamara Matsuri fertility festival but never been able to experience. At just six episodes, it’s an easy binge-watch of Japan.
Prison Life: Justice in Japan
As part of my orientation to living in Japan, they spent a good chunk of time warning us of the conditions of Japanese prisons. Mainly stemming around scare tactics for not drinking and driving (Japan’s legal limit is 0.03 vice American where it is 0.08, making even one evening drink suspect the next morning) but not only. As you can be thrown in for weeks “on miso alone” without being told while you are there. Needless to say, when I found this title I was curious to see the actual conditions and what it meant to be in prison in Japan.
They start by going over the particulars of the difficult hoops they had to jump through for this documentary about Japan prisons could even get off the ground. Two prisons allowed them under strict circumstances.
Of course, everything looks orderly, like the slippers outside their doors because why wouldn’t you have a genkan? Curiously, they are woken up not just by the guards but by classical music, which amusingly reminded me of my friend’s toilet room that played classical music when you entered.
Regulation is key though. Everything timed, everything precise. Each day they clean their own cells, much like school children clean their own class rooms (yikes, if that’s not a comparison, I don’t know what is). If everything isn’t perfect, they can be punished. With the likes of having to sit 正座 (seiza, Japanese style kneeling) or 胡座 (agura, cross-legged), in the middle of their room, with no books, no TV for UP TO SIXTY DAYS!
Touching on Charles Ghosn’s fleeing Japan, a festival “celebrating” prisons, as well as the increasing older population, it’s an interesting watch into the lives of inmates as well as the judicial system of Japan.
Hafu (ハーフ)
This documentary about Japan focuses on the lives of five “hafu” Japanese. Hafu (ハーフ) is the term used in Japan for someone of mixed-race, or “half” Japanese. It’s a very candid look and touches on some tough topics. With the Japanese Ministry of Health, Labor and Welfare reporting that one in forty-nine babies in Japan have one non-Japanese parent, the number is growing. When you hear all the time that Japan’s population is dwindling, it is something to look at.
And while not indicative of all experience, as someone that knows many half-Japanese/half-American children (Yokosuka has an American base, after all) and friends, now that I’ve seen the movie, I’d like to delve more into understanding their experiences. As an outsider to the experience, I found it well done.
Big in Japan
One of the weirdest documentaries about Japan features a few Australian guys and their quest to make one of the “famous in Japan” is absolutely ridiculous but I loved it. As someone that always wanted to get into the modeling scene, but didn’t have the time to hop to Tokyo on a Wednesday at 9 am – hello engineering job – it’s an interesting foray into not just modeling, but what it means to “be famous”.
With some interludes from university professors on the topic, it mostly revolves around the crazy antics of what they do over nearly two years in Japan to try and make it big, to which they ultimately fall short but make a good crack at it.
Watch it for the ridiculousness but also for the Japan scenery.
12 Shows to watch about Japan
While I love documentaries about Japan, there’s plenty of other varieties of programming to keep you busy, namely mini-documentaries, a few travel shows, a cooking show, and some manga adaptions.
Chef’s Table (*)
Hear me out on this one. While the show (available on Netflix) is not entirely Japan, if you liked Jiro, David Gleb is also the creator of the Netflix original series “Chef’s Table”. Consider them mini documentaries showcasing a different chef each episode. Fantastically produced, I’m a little jealous that David is only a couple of months older than me.
Where’s this fit in with Japan? The first season has an episode showcasing Niki Nakayama who is chef and owner at Michelin-starred n/naka in Los Angeles. Specialization? Kaiseki. Japan’s traditional course meal. If a star wasn’t enough to get you curious about it, Food and Wine also named n/naka one of the best restaurants in the world in 2019.
Japanese Style Originator
The original name is 和風総本家 (wafuu souhonke) and it is a Japanese TV program that began in April of 2008. Some translations are available on Netflix under the name “Japanese Style Originator”, which is an interesting choice of translation but I get it.
If you are familiar at all with Japanese television, you will know that they LOVE panel shows. This is where a group of celebrities watch clips together and weigh in on what is learned/seen. They were popular back in the 50s and 60s in America and are still going strong in Japan. There is usually a quiz component which Japanese Style Originator definitely deploys. In this case, it greatly adds to your understanding of each cultural aspect. The panel has a few consistent members and several guest panelists each episode.
On Netflix, you’ll find a subtitled version of the first season, though episodes list from 1 – 54, they skip a bunch and in total there are 27 episodes available. In Japan, it ran every Thursday evening for 12 years! If Netflix could do the rest, I’d definitely watch them! It had it’s last episode on March 19, 2020.
Each episode starts with a cute interlude where a Shiba Inu named Mamesuke (豆助, which is literally “soy bean” “help” which amuses me) goes shopping at a Japanese sweets store for it’s owner. In total through the history of the show, there were 23 animals that played this role. From there, a mix of culture, food, craftsman, etiquette and unique Japanese customs are presented.
If you love Japan, this should definitely be added to yours shows to watch about Japan.
No Reservations by Anthony Bourdain (*)
I like this play on directors/creators that’s working out. As I mentioned above, the director for The Birth of Sake also worked on No Reservations with Anthony Bourdain. While this show goes all around the world, more than a few times, No Reservations makes quite a few appearances in Japan.
Season 2 has a two-hour special shared with China that focuses mainly on Osaka. Season 4 takes you to Tokyo for one episode; Season 7 to Hokkaido and in Season 8 he heads to the “Cook it Raw” event.
If you have never seen No Reservations, they are fun episodes to watch and are available on Hulu, Amazon Prime and YouTube.
Midnight Diner: Tokyo Stories
Possibly one of my favorite shows ever. Midnight Diner: Tokyo Stories or 深夜食堂, (Shinya shokudō) as it’s known in Japan is set in a small 12-seat izakaya in Shinjuku. It’s based off a manga of the same name and has 5 seasons, the two that are available on Netflix are actually seasons 4 and 5.
Don’t let that deter you, as each episode mostly stands on it’s own. It follows “Master” in his daily openings from midnight to 7 am. Quick note, calling the bar proprietor “Master” is very common in Japan (there’s other words for izakaya proprietors but I’ll explain that another time).
There are some regular customers with a few visiting and each episode generally focuses on one of them, with a heavy hand to play by the food of the evening as well. Usually the highlighted customers favorite.
If nothing else, it will make you hungry for izakaya food and enjoying a window into the night life of Japan. Being a regular at the local izakaya is something of a warm happy glow (one day I’ll tell you about Sakatoya, a 100+ year old establishment in Yokosuka).
Wakakozake
Another mouth watering manga/anime adaption is Wakakozake. I originally found it in it’s anime form which are short 3-minute animations. Surprisingly there’s many anime’s of that length with how Japanese television time slots are set up. The anime as well as the first two seasons of the drama are available on Crunchyroll.
The story follows Murasaki Wakako (where the Wakako in the title comes from), a 26-year-old that’s hobby is to go eat and drink my herself after work. The second part of the name is “sake” but in this case, when it gets added to the first, the pronunciation changes it to a “z”. (I love Japanese, if you want to learn it, I highly recommend starting with my hiragana and katakana post and checking out Minna no Nihongo)
The ridiculousness that is this show is that when Wakako has something – whether food or beverage – she likes, she makes this silly “Pshuuu” sound. It’s worth it just to watch an episode to experience that!
Samurai Gourmet
Similar to Wakakozake is Samurai Gourmet. The 12 episode original Netflix program based off a manga by Masayuki Kusumi of the same name follows another person on the hunt for good food. This time a newly retired businessman named Takashi Kasumi.
Parts of it are cute and him trying to figure out this new life. You may be wondering about the “samurai” part though. That’s where this one gets fun.
The only way I can describe it is he gets into weird situations in which he wants to help but doesn’t have the guts to do it. So he hallucinates a samurai coming and saving the day, which inspires him to act.
For instance, the first episode he realizes he’s retired and can have a beer with lunch if he wants! But can’t get the courage, so the samurai waltzes in with an “Edo period” styling and then, tada, he can have a beer!
It’s something you have to see. Really cute and entertaining.
Prime Japan (*partially in English)
Prime Japan is a series of 12 hour long episodes that I would consider mini documentaries about Japan doing a deep dive into different cultural aspects of the country that you can watch on none other than Amazon Prime! (The irony is not lost on me).
The name in Japanese is a bit more eloquent at “にほんのこころに出会う” or “Meet Japan’s heart”.
Very well put together it follows Jonathan Sherr around the country. Personally, the narration is what brings out the best in it. Topics include sushi, ryokan, ramen, design, Japanese tea, Japan’s love of cats, wagashi (Japanese sweets), shrines, zen, swords and sake.
Pick your favorite topic and have at it!
Sachie’s Kitchen (*)
Another available from Amazon Prime for those cooking show lovers amongst my readers is Sachie’s Kitchen.
Sachie is the chef behind New Zealand’s most Awarded cooking school based in Auckland, New Zealand. She was born in Japan and immigrated to New Zealand and like’s to discover new recipes.
For Sachie’s kitchen, she does quick interludes in Japan checking out ingredients or trying a new dish and then segways into showing you how to make your own. They’re quick episodes with tricks if you can’t find the right ingredients which is always a plus if you don’t have the easiest access to an Asian market!
Midnight Diner
The original post talked about Midnight Diner: Tokyo Stories, as it was released first on Netflix, so that’s why it is listed first. However, Tokyo Stories is actually season 4 and 5 of the Midnight Diner story. Midnight Diner brings you back into the small izakaya “めし” (meshi means meal but also rice harkening to the fact it is often the main ingredient of a meal) and the antics of its patrons.
If you liked Tokyo Story, you’ll like these as well. Don’t forget to pay attention to the end where you can get quick tips on making Japanese food dishes.
Street Food Asia: Osaka Episode
One of Netflix original series, get a glimpse at this tiny street side izakaya, known as Isakaya Toyo in Osaka. He’s been there for 26 years at the time of filming. A quick watch and the proprietor Toya is so energetic and fun to watch, it makes you want to run off to Osaka right this second to experience it. You also get a small look at Osaka. Osaka is known as Japans kitchen. Where as Okinawans may eat “hara hachi bun me“, food historian Mana Kumagai at the beginning talks about how Osakan’s “eat till they drop”.
The World’s Most Extraordinary Homes: Japan Episode
Another Netflix original, the Japan episode of “The World’s Most Extraordinary Homes” takes you to four different homes around Japan, and while they are not like most homes you will find in Japan, they are definitely Japanese characteristics incorporated. If you like interesting architecture, definitely check this episode out.
Enter the Anime
This is not a recommendation, this is a warning that you may be hitting your head against a table if you watch this. Netflix original that is painful to watch if you know even a smidge about anime. Just ask my friend I made watch it with me, it hurts.
In the end, we both looked at each other and concurred it was a glorified hour long advertisement for Netflix’s anime programs – but only the most violent of them.
The director and narrator “newbie” to anime, who just apparently discovered it in her late 20s as she tells you early on does, in fact, prove she blatantly knows nothing of the subject. (My first question, why did they pick her???). So I guess there’s the “documentary” part of it.
While this may be directed at other newcomers in a jest to get them interested in Netflix’s shows, it doesn’t do any service to what anime truly is. And seriously, who are these people living under rocks and haven’t at least heard of them? Or at least harkening back to days when it was referred to as “japanimation” [cringe].
There are a few highlights, like the segments at TOEI Animation and a look at music’s connection with anime. While I liked the interview with Yoko Takahashi who sung the theme song from Evangelion, I don’t recall them mentioning the -name- of said anime, but a newby is supposed to know what it is from clips from a show that came out in the 90s??? Sigh.
This is not the anime documentary I hoped for by the title but if you want to make a drinking game out of how many times the girl curses, have at it.
NHK World App
First of all, if you don’t have the NHK World App for your Roku, get it now – so many options for shows and documentaries about Japan. It’s not the best but it is nice having it already preloaded. Their streaming website is actually better so if you like to Cast to your TV (I have a Chrome Cast but find it just as easy at that point to watch things on my laptop), that’s also a good option.
There are tons of options on NHK. You can just stream “live” TV but depending on the program, you can actually choose to watch some of them out of order. Additionally, there are plenty of documentaries about Japan as well as cute shorter regular programs. Some that I’ve enjoyed lately:
- The Tale of Granny Mochi: Kuwata Misao – Follow Kuwata Misao, 92 years old, on how she makes 50,000 mochis a year.
- Japan Railway Journal – This one gives you lots of information on the trains in Japan, the railways and also shows some places to go.
- Trails to Oishii Tokyo – Focuses each episode on a different ingredient.
- Journeys in Japan – I bet you can guess what this one may be about!
- Train Cruise – I love traveling by train so these ones are great! Follow the host on a small train journey bouncing through several locations.
There is a search function, but you can also look by categories such as Art & Design; Biz/Tech; Culture & Lifestyle; Current Affairs; Debate; Disaster Preparedness; Documentary; Drama; Entertainment; Food; Interview; Learn Japanese; Pop Culture & Fasion; Science & Nature; Sport; and Travel.
Shows range from a few minutes to over an hour and you won’t run out of things to watch. If you can’t decide, check out the playlist options. I like the ones in different cities which will show you several programs for the area.
What streaming service to use? Have you heard of Kanopy?
You definitely have your pick with these! Amazon Prime, Netflix, Hulu, and Crunchyroll each have a few but not all of these. Seems like most people have more than one streaming service (or can borrow a friends in a pinch). I’ve tried to include where each is offered but as we all know, that can change from day to day.
Crunchyroll is hands down the best if the majority of what you are looking for is Anime – and they simulcast!
But here’s some important information for you — did you know if you have a library card you can use a service called Kanopy for free? Kanopy has over 30000 documentaries, classic and indie films! It’s officially my go to place for documentaries about Japan or any topic! Especially when you like documentaries as a lot of time you have to pay for some of the lesser known films with other services.
Which are your fave? Shows or documentaries about Japan?
I’d love to hear what you think of any of these shows and documentaries about Japan or if you have some more suggestions for me to add to the list. Let’s have a conversation, leave me a comment below :).
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We have flights booked to Japan in November, who knows if the are going to be able to go or not but these will give me some inspiration!
I severely hope it’s well over by then and you have an awesome trip! Please feel free to reach out if you have questions. Do you know where you’re planning on going yet?
Yes, give me all of the Japanese shows to watch! I watched Midnight Diner: Tokyo Stories last year, though I can’t quite recall if I finished all the episodes or not, I’ll have to check on that. I had no idea it was technically a sequel, so I will have to check out the original series. I absolutely love watching documentaries but I think anime is my top thing to watch currently, there are so many great shows out there!
Anime is my top thing too, and there are sooooooo many great shows currently, so I feel you there! I’m glad this list gave you some extra “about japan” things to watch :).